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Baked Jamaican Pineapple Jerk Chicken

A perfect blend of spicy jerk seasoned chicken and sweet pineapple, ideal for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Jamaican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Can substitute with chicken breasts, drumsticks, or wings.
  • 2 tablespoons jerk spice blend Store-bought variety can be used.
  • 1 cup pineapple chunks Fresh pineapple adds vibrant taste.
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the jerk spice blend, olive oil, soy sauce, and lime juice.
  3. Marinate the chicken thighs in the mixture for at least 30 minutes.
Cooking
  1. Place the marinated chicken on a baking dish, and top with pineapple chunks.
  2. Season with salt and pepper.
  3. Bake for 35-40 minutes, or until the chicken is cooked through and juices run clear.
  4. Garnish with chopped green onions before serving.

Notes

For a complete meal, serve with rice or quinoa. Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be reheated in the oven. Marinate longer for enhanced flavor.