Go Back
Deliciously baked garlic parmesan chicken with herb seasoning

Baked Garlic Parmesan Chicken

This dish is easy and quick, delivering juicy chicken topped with a crispy, cheesy crust seasoned with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skin-on, bone-in for best flavor.
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 2 tablespoons fresh herbs (thyme or rosemary), chopped Chopped finely for better distribution.
  • 1/2 cup Parmesan cheese, grated For a cheesy crust.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Freshly ground is preferred.
  • 2 tablespoons olive oil To help the coating adhere.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix minced garlic, chopped herbs, grated Parmesan cheese, salt, pepper, and olive oil to create the coating.
  3. Coat the chicken thighs in the garlic Parmesan mixture.
  4. Place the coated chicken thighs on a baking sheet.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and golden brown.
Serving
  1. Serve hot with your favorite sides like steamed vegetables, salad, mashed potatoes, or rice. Spoon any pan juices over the chicken and add a lemon wedge for brightness.

Notes

Pat the chicken dry before coating. For extra crunch, add a little panko to the Parmesan mix. Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.