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Delicious baked chicken legs seasoned and ready for a flavorful meal

Baked Chicken Legs

Baked chicken legs are easy to prepare, budget-friendly, and perfect for any meal. Seasoned with garlic powder and paprika, they come out crispy and flavorful.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken legs
  • 2 tablespoons olive oil For rubbing the chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional) Use any available herbs for added flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Rub the mixture all over the chicken legs.
  4. Place the chicken legs on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 35-40 minutes or until the skin is golden and the internal temperature reaches 165°F (75°C).
  2. Let rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Always preheat the oven for even cooking. For more flavor, marinate the chicken legs in the spice mixture for a few hours or overnight. Using a meat thermometer can help ensure that your chicken is fully cooked yet juicy.