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Delicious Applebee's Fiesta Lime Chicken served with lime and fresh toppings

Applebee's Fiesta Lime Chicken

A simple and fresh home version of Applebee's Fiesta Lime Chicken featuring lime, spices, pico de gallo, and melted cheese. Perfect for weeknights or small gatherings.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • to taste salt
  • to taste pepper
Toppings
  • 1 cup pico de gallo
  • 1 cup shredded cheese (cheddar or a blend)
  • as needed tortillas or rice for serving

Method
 

Marinate Chicken
  1. In a bowl, mix lime juice, olive oil, garlic powder, onion powder, cumin, salt, and pepper together.
  2. Add the chicken breasts to the bowl and coat them well. Marinate for at least 30 minutes.
Grill Chicken
  1. Heat a grill or grill pan to medium-high heat.
  2. Grill the chicken for about 6–8 minutes on each side, until fully cooked (165°F / 74°C).
Serve
  1. Top the grilled chicken with pico de gallo and shredded cheese, then cover for a minute to melt the cheese.
  2. Serve warm with tortillas or rice, adding lime wedges and extra pico de gallo if desired.

Notes

For best results, marinate longer (2–4 hours) for more flavor. Pat the chicken dry before grilling for better sear. Use a meat thermometer to avoid overcooking. Let chicken rest for 5 minutes after grilling to keep juices. Warm tortillas before serving for easier folding.