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Air Fryer Chicken Breast seasoned and cooked to perfection

Air Fryer Chicken Breast

A simple and healthy recipe for cooking chicken breast in an air fryer, resulting in crispy outside and juicy inside with minimal oil.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces chicken breasts Ensure they are similar in size for even cooking.
Seasoning Mixture
  • 1 tablespoon olive oil Can substitute with avocado or vegetable oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the air fryer to 380°F (190°C).
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken breasts evenly with the seasoning mixture.
Cooking
  1. Place the seasoned chicken breasts in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through.
  3. Let the chicken rest for a few minutes before slicing.

Notes

Serve with fresh salad, steamed vegetables, or rice. This chicken can also be used in wraps or sandwiches. For storage, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave.