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Crispy air fryer breaded chicken breast served on a plate

Air Fryer Breaded Chicken Breast

This recipe makes crispy, golden chicken breasts in the air fryer, providing a healthier alternative to traditional fried chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1/2 cup flour All-purpose flour works best.
  • 2 units eggs Beaten.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper To taste.
  • Cooking spray To prevent sticking and help with browning.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Dredge each chicken breast in flour, dip it in the egg, and then coat it with the breadcrumb mixture.
Cooking
  1. Place the breaded chicken in the air fryer basket and spray lightly with cooking spray.
  2. Cook for 12-15 minutes or until the chicken is golden brown and cooked through, flipping halfway through.
Serving
  1. Serve hot with simple sides like salad, roasted vegetables, mashed potatoes, or steamed rice.
  2. Slice the chicken and put it on a sandwich or salad. Add lemon wedges or your favorite dipping sauce for extra flavor.

Notes

Pound thicker breasts to an even thickness to ensure they cook uniformly. Do not overcrowd the basket; cook in batches if necessary.