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10-minute air fryer chicken with mixed veggies ready to serve

10 Minute Air Fryer Chicken and Veggies

A quick and easy air fryer meal ready in ten minutes, featuring seasoned chicken and fresh vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
  • 1 teaspoon paprika
  • 1 tablespoon olive oil Use good quality olive oil.
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Cut into even pieces for even cooking.
  • 1 teaspoon garlic powder
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, paprika, and garlic powder.
  3. Toss the mixed vegetables with olive oil, salt, and pepper.
  4. Place the seasoned chicken and vegetables in the air fryer basket.
Cooking
  1. Cook for 10 minutes, shaking the basket halfway through.
  2. Ensure the chicken is cooked through (internal temperature should reach 165°F/75°C), then serve hot.

Notes

Slice the chicken and plate with the vegetables. Serve with rice, salad, or bread. A squeeze of lemon brightens the dish.