Why make this recipe
Slow Cooker Asian Glazed Chicken Drumsticks are a fantastic choice for busy weeknights. They are simple to prepare, let you focus on other tasks while cooking, and deliver delicious flavors. The combination of soy sauce, honey, and sesame oil gives a delightful taste that everyone will love. Plus, cooking them in a slow cooker makes them juicy and tender.
How to make Slow Cooker Asian Glazed Chicken Drumsticks
Making these delicious drumsticks is very easy. Here’s what you need:
Ingredients
- 8 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Follow these simple directions to make your Slow Cooker Asian Glazed Chicken Drumsticks:
Directions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place the chicken drumsticks in the slow cooker and pour the sauce over them.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Remove the drumsticks and set them aside.
- In a small bowl, mix cornstarch and water to make a slurry. Add it to the sauce in the slow cooker and cook on high for 10 minutes to thicken.
- Serve the drumsticks drizzled with the thickened glaze, garnished with sesame seeds and green onions.
How to serve Slow Cooker Asian Glazed Chicken Drumsticks
These drumsticks go well with rice or noodles. You can also add some steamed vegetables as a side dish for a complete meal. Drizzling extra sauce over your food adds great flavor.
How to store Slow Cooker Asian Glazed Chicken Drumsticks
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply use a microwave or slowly warm them in the oven. Make sure to warm them thoroughly before serving.
Tips to make Slow Cooker Asian Glazed Chicken Drumsticks
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- You can adjust the sweetness by adding more or less honey according to your taste.
- Consider using chicken thighs instead of drumsticks if you prefer dark meat.
Variation
You can add different spices or vegetables to the recipe. Try adding bell peppers or snap peas for a crunchy texture. If you want a little heat, add red pepper flakes to the sauce.
FAQs
Can I use boneless chicken?
Yes, you can use boneless chicken in this recipe. Just adjust the cooking time as boneless chicken cooks faster.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place them in a freezer-safe container. They should stay good for up to 3 months.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (75°C) or when it is tender and easily pulls away from the bone.
Conclusion
Preparing Slow Cooker Asian Glazed Chicken Drumsticks is an easy way to bring delicious flavors to your dinner table. For more tips and detailed instructions, check out this useful guide on Slow Cooker Glazed Chicken Drumsticks. Enjoy your cooking!
