Why make this recipe

Skirt steak is a flavorful cut of meat that pairs wonderfully with a fresh and vibrant chimichurri sauce. This recipe for Skirt Steak with Avocado Chimichurri combines the juicy, tender steak with a creamy avocado twist on traditional chimichurri. It’s easy to prepare and makes for a fantastic meal whether you’re having friends over or enjoying a family dinner.

How to make Skirt Steak with Avocado Chimichurri

Ingredients

1 lb skirt steak
2 ripe avocados
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
2 garlic cloves, minced
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Lime wedges for serving

Directions

Preheat your grill to medium-high heat.
Season the skirt steak with salt and pepper.
Grill the steak for about 3-4 minutes per side or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing.
While the steak is resting, prepare the avocado chimichurri by combining the avocados, parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper in a bowl.
Mash the mixture until smooth, adjusting seasoning as needed.
Slice the skirt steak against the grain, plate it, and top it with the avocado chimichurri.
Serve with lime wedges on the side.

How to serve Skirt Steak with Avocado Chimichurri

Serve this dish warm, with additional lime wedges and perhaps a side of grilled vegetables or a fresh salad. You can also pair it with rice or quinoa for a complete meal. This combination of flavors and textures makes for a delightful dining experience.

How to store Skirt Steak with Avocado Chimichurri

If you have leftovers, store the skirt steak in an airtight container in the refrigerator for up to 3 days. It’s best to keep the avocado chimichurri separate to prevent browning. Simply mash fresh avocado and prepare the chimichurri sauce again when you’re ready to serve.

Tips to make Skirt Steak with Avocado Chimichurri

Choose ripe avocados for creaminess and flavor.
Make sure your grill is preheated to get nice grill marks and flavor.
Let the steak rest before slicing to retain its juices.
Adjust the garlic in the chimichurri depending on your taste preference.
For a bit of kick, add crushed red pepper flakes to the sauce.

Variations

You can customize your avocado chimichurri by adding other herbs like mint or dill. Another option is to include sliced jalapeños for extra heat or even mix in some lime zest for brightness.

FAQs

Q: Can I use another type of steak?
A: Yes! You can substitute flank steak or ribeye if you prefer.

Q: How do I know when the skirt steak is done?
A: Use a meat thermometer. The internal temperature should be around 130°F for medium-rare and 145°F for medium.

Q: Can I make the chimichurri in advance?
A: Yes, you can prepare the avocado chimichurri a few hours ahead, but it’s best to serve it fresh to enjoy its vibrant flavor.

Conclusion

Skirt Steak with Avocado Chimichurri is a simple yet delicious recipe that highlights the juicy steak and the creamy chimichurri. It’s perfect for any occasion and doesn’t take long to prepare! For more ideas and details, check out this Skirt Steak with Avocado Chimichurri recipe on Simply Recipes.