introduction

Quick Low Carb Bang Bang Chicken is a fast, spicy, and creamy chicken dish. It uses a simple bang bang sauce made from mayo and sriracha. You can serve it on greens or over cauliflower rice for a low-carb meal.

why make this recipe

This recipe is quick to cook. It uses few ingredients you may already have. It fits low-carb and keto eating. It tastes bold and fresh. It works for a weeknight dinner or meal prep.

how to make Quick Low Carb Bang Bang Chicken

Cut the chicken into even cubes so it cooks fast. Make the sauce by mixing mayo, sriracha, lime juice, garlic powder, salt, and pepper. Cook the chicken in a hot skillet until done, then toss it in the sauce so each piece gets coated. Serve right away over greens or cauliflower rice.

Ingredients :

1 lb chicken breast, cubed
1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Greens or cauliflower rice for serving

Directions :

In a bowl, mix mayonnaise, sriracha, lime juice, garlic powder, salt and pepper to make the sauce.
Cook the chicken in a skillet over medium heat until cooked through.
Toss the cooked chicken in the sauce until well coated.
Serve over a bed of greens or cauliflower rice.

how to serve Quick Low Carb Bang Bang Chicken

Serve the chicken hot over a bowl of fresh greens or warm cauliflower rice. Add a squeeze of lime on top. You can also serve it in lettuce wraps for a handheld option.

how to store Quick Low Carb Bang Bang Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave. If the sauce thickens, stir in a little water or lime juice when reheating.

tips to make Quick Low Carb Bang Bang Chicken

Cut the chicken into the same size pieces so it cooks evenly.
Use a hot skillet and do not crowd the pan; cook in batches if needed.
Taste the sauce and add more sriracha if you like more spice.
For extra lime flavor, add a little lime zest to the sauce.
If you want a lighter sauce, swap half the mayo for plain Greek yogurt.

variation (if any)

Use chicken thighs instead of breast for more juiciness.
Add sliced cucumber, chopped cilantro, or green onions on top.
Make it spicy-sweet: add a small amount of sugar-free sweetener or a drizzle of sugar-free syrup.
For crunch, serve over toasted, crushed pork rinds (low-carb) or add chopped nuts.

FAQs

Q: Can I make the sauce ahead of time?
A: Yes. Make the sauce and store it in the fridge for up to 3 days. Toss with warm chicken just before serving.

Q: Can I bake the chicken instead of cooking in a skillet?
A: Yes. Bake cubed chicken at 400°F (200°C) for about 12–15 minutes or until cooked through, then toss with the sauce.

Q: Is this recipe keto friendly?
A: Yes. The recipe is low in carbs when you serve it over greens or cauliflower rice and use the ingredients listed.

Q: Can I use store-bought rotisserie chicken?
A: Yes. Shred or cube the rotisserie chicken and toss it in the sauce. No cooking needed.

Q: How spicy is the dish?
A: The heat depends on the sriracha. Start with 1 tablespoon and add more if you want more spice.

Conclusion

For another low-carb bang bang chicken idea using thighs and a similar sauce, check this recipe: Keto Bang Bang Chicken Thighs – Two Net Carbs Per Serving