Longhorn Steakhouse Parmesan Chicken

why make this recipe

This dish gives you a crispy, cheesy crust and tender chicken inside. It is fast, easy, and tastes like a restaurant meal at home. The recipe uses few ingredients and works for a weeknight dinner or a special meal.

introduction

Longhorn Steakhouse Parmesan Chicken is a simple breaded chicken with Parmesan and seasonings. You pan-fry the breasts to get a golden crust, then finish them in the oven. The result is juicy chicken with a crunchy, cheesy coating.

how to make Longhorn Steakhouse Parmesan Chicken

Follow the steps below to make this dish at home. Work in three parts: mix the coating, bread the chicken, then cook it. Use a skillet for browning and the oven to finish cooking.

Ingredients :

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast in the eggs, then coat with the Parmesan-breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat.
6. Fry the chicken breasts for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
8. Serve with your favorite sides.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the chicken hot. Good sides are mashed potatoes, steamed vegetables, salad, or rice. You can add a lemon wedge or a light pasta with olive oil. Slice the chicken and place it on a plate for a neat look.

how to store Longhorn Steakhouse Parmesan Chicken

Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a 350°F (175°C) oven until hot, about 10 minutes, to keep the crust crisp. You can freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.

tips to make Longhorn Steakhouse Parmesan Chicken

• Pound the chicken breasts to even thickness for even cooking.
• Pat the chicken dry before breading so the coating sticks well.
• Do not crowd the skillet when frying; fry in batches if needed.
• Use fresh grated Parmesan for the best flavor and texture.
• Check doneness with a meat thermometer (165°F / 74°C at the thickest part).

variation (if any)

• Add a pinch of cayenne or paprika to the coating for a spicy kick.
• Mix chopped fresh parsley into the breadcrumb mix for color.
• Try panko breadcrumbs for a lighter, crunchier crust.
• Use chicken cutlets instead of whole breasts to cut cook time.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs take a bit longer to cook. Check they reach 165°F (74°C).

Q: Can I bake without frying first?
A: Yes. You can bake the breaded chicken on a baking sheet at 400°F (200°C) for 20-25 minutes, but the crust will be less golden.

Q: How do I keep the crust from falling off?
A: Press the coating onto the chicken firmly. Let the breaded chicken sit for a few minutes before frying to help it stick.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free breadcrumbs and confirm the Parmesan is gluten-free.

Q: Can I use leftover chicken in salads?
A: Yes. Slice leftover chicken and add to salads or sandwiches.

Conclusion

For a homemade version of the popular dish, try this easy Parmesan-crusted recipe and enjoy a crispy, cheesy meal. For another good copycat take on Longhorn’s Parmesan chicken, see Copycat Longhorn Parmesan Crusted Chicken – The Cozy Cook.

Longhorn Steakhouse Parmesan Chicken

A delicious breaded chicken dish with a crispy, cheesy crust and tender inside, perfect for a weeknight dinner or a special meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces chicken breasts Pound to even thickness
• 1 cup grated Parmesan cheese Use fresh for best flavor
• 1 cup breadcrumbs Panko for extra crunch is recommended
• 2 pieces eggs Beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• as needed tablespoon Olive oil for frying

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast in the eggs, then coat with the Parmesan-breadcrumb mixture.

Cooking

1. Heat olive oil in a skillet over medium heat.
2. Fry the chicken breasts for 3-4 minutes on each side until golden brown.
3. Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.

Serving

1. Serve the chicken hot with sides such as mashed potatoes, steamed vegetables, salad, or rice.
2. Slice the chicken and place it on a plate for a neat look.

Notes

Pound the chicken to ensure even cooking and pat dry before breading. Do not overcrowd the skillet when frying. Adjust cook time for chicken thighs if used. Allow breaded chicken to rest briefly to help the coating adhere.