Air Fryer Garlic Parmesan Shrimp

why make this recipe

This shrimp recipe cooks fast and tastes great. The air fryer makes the shrimp crisp outside and tender inside. Garlic and Parmesan give big flavor with little work.

introduction

This recipe uses simple ingredients and an air fryer. You mix olive oil, garlic, and Parmesan, toss the shrimp, and cook a few minutes. It is easy for weeknights or for guests.

how to make Air Fryer Garlic Parmesan Shrimp

1. Preheat the air fryer to 400°F (200°C).
2. Mix olive oil, minced garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl.
3. Add shrimp and toss until well coated.
4. Lay shrimp in a single layer in the air fryer basket.
5. Air fry 6–8 minutes, shaking the basket halfway, until shrimp are cooked and golden.
6. Remove and sprinkle with chopped parsley if you like. Serve right away.

Ingredients :

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Add shrimp to the bowl and toss until they are well coated.
4. Place the shrimp in a single layer in the air fryer basket.
5. Cook for 6-8 minutes or until shrimp are cooked through and golden brown, shaking the basket halfway through.
6. Remove from the air fryer and garnish with chopped parsley if desired. Serve immediately.

how to serve Air Fryer Garlic Parmesan Shrimp

Serve hot over rice, pasta, or a salad. You can also put them in tacos or serve with crusty bread. A squeeze of lemon brightens the dish.

how to store Air Fryer Garlic Parmesan Shrimp

Cool shrimp to room temperature. Put in an airtight container and refrigerate up to 2 days. Reheat gently in the air fryer or oven to keep them crisp.

tips to make Air Fryer Garlic Parmesan Shrimp

• Dry shrimp well before tossing so they crisp better.
• Do not overcrowd the basket; cook in batches if needed.
• Shake the basket halfway for even browning.
• Use fresh garlic for stronger flavor, or garlic powder if you like a milder taste.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Swap Parmesan for pecorino or grated cheddar for a different taste.
• Use lemon zest in the mix for bright citrus flavor.
• Try with shrimp tails on for a different presentation.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before coating and cooking.

Q: How do I know when shrimp are done?
A: Shrimp turn pink and firm. Internal temperature 120–130°F if you use a thermometer.

Q: Can I double the recipe?
A: Yes, but cook in batches so the shrimp stay in a single layer.

Q: Can I make this without an air fryer?
A: Yes. Bake at 425°F (220°C) on a lined sheet for 6–8 minutes or pan-sear for similar time.

Conclusion

For more ideas and a similar tested recipe, see Air Fryer Garlic Parmesan Shrimp – Love Bakes Good Cakes.

Air Fryer Garlic Parmesan Shrimp

This quick and easy shrimp recipe features crispy, flavorful shrimp cooked in an air fryer with garlic, Parmesan, and Italian seasoning, perfect for weeknights or entertaining guests.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 290

Ingredients Method Notes

Ingredients

  

Shrimp and Marinade

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced Use fresh garlic for stronger flavor
• 1/2 cup Parmesan cheese, grated Can be swapped for pecorino or cheddar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Garnish

• Chopped parsley (optional) For garnish

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, Parmesan, Italian seasoning, salt, and pepper.
3. Add the shrimp to the bowl and toss until well coated.

Cooking

1. Lay the shrimp in a single layer in the air fryer basket.
2. Air fry for 6–8 minutes, shaking the basket halfway, until the shrimp are cooked and golden.
3. Remove from the air fryer and sprinkle with chopped parsley if desired. Serve immediately.

Notes

Dry shrimp well before tossing to ensure they crisp better. Do not overcrowd the basket; cook in batches if needed. Use a squeeze of lemon to brighten the dish.