Try this easy and tasty snack made in the air fryer.
introduction
These small peppers are sweet and bright. Cream cheese fills them and turns soft and rich when air fried. You get a warm, creamy bite in about 10 minutes. This recipe is quick and good for snacks, parties, or a light side.
why make this recipe
- It is fast and simple.
- You need few ingredients.
- The air fryer makes the peppers tender and slightly browned.
- It works as a snack, appetizer, or party bite.
how to make Air Fryer Cream Cheese Stuffed Mini Peppers
Prepare peppers and mix the filling, then air fry until the peppers are tender and the tops are lightly browned. Follow the steps in the Directions section below.
Ingredients :
- Mini bell peppers
- Cream cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Chives (optional)
- Olive oil spray
Directions :
- Preheat the air fryer to 375°F (190°C).
- Cut the mini bell peppers in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese with garlic powder, onion powder, salt, pepper, and chives until well combined.
- Stuff each pepper half with the cream cheese mixture.
- Spray the air fryer basket with olive oil.
- Arrange the stuffed peppers in the basket in a single layer.
- Air fry for about 8-10 minutes, or until the peppers are tender and beginning to brown.
- Serve warm as a snack or appetizer.
how to serve Air Fryer Cream Cheese Stuffed Mini Peppers
Serve warm on a platter. They go well with crackers, sliced baguette, or a simple green salad. You can also place them on a board with other finger foods for a party.
how to store Air Fryer Cream Cheese Stuffed Mini Peppers
Cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for a few minutes to warm through.
tips to make Air Fryer Cream Cheese Stuffed Mini Peppers
- Dry the pepper halves well so the filling stays firm.
- Don’t overfill; leave a little space so the cheese can brown on top.
- Use softened cream cheese for easy mixing.
- Check at 8 minutes — air fryer times can vary.
variation (if any)
- Add cooked bacon bits or chopped cooked sausage to the cheese for a meaty version.
- Stir in shredded cheddar or parmesan for extra flavor.
- Use herbs like parsley or dill instead of chives.
- For spice, add a pinch of red pepper flakes or a little hot sauce to the filling.
FAQs
Q: Can I make these ahead?
A: You can stuff them and keep them covered in the fridge for a few hours, then air fry before serving.
Q: Can I bake them instead of air frying?
A: Yes. Bake at 400°F (200°C) for about 10-12 minutes until peppers are tender and tops brown.
Q: Are these gluten free?
A: Yes, the basic recipe is gluten free. Check any add-ins like bacon bits to be sure.
Q: Can I use low-fat cream cheese?
A: Yes. The texture may be a bit lighter, but they still taste good.
Q: How many peppers does this make?
A: It depends on the amount of mini peppers you use. This recipe scales easily.
Conclusion
For more photos and a similar recipe write-up, see Air Fryer Cream Cheese Stuffed Mini Peppers – The Roasted Root.
Air Fryer Cream Cheese Stuffed Mini Peppers
Ingredients
Method
- Preheat the air fryer to 375°F (190°C).
- Cut the mini bell peppers in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese with garlic powder, onion powder, salt, pepper, and chives until well combined.
- Stuff each pepper half with the cream cheese mixture.
- Spray the air fryer basket with olive oil.
- Arrange the stuffed peppers in the basket in a single layer.
- Air fry for about 8-10 minutes, or until the peppers are tender and beginning to brown.
