Banana Chocolate Chip Cookies

Why Make This Recipe

Banana chocolate chip cookies are a delightful treat that combines the natural sweetness of bananas with the rich taste of chocolate. They are soft, chewy, and perfect for any occasion. Plus, this recipe is a fantastic way to use up overripe bananas that might otherwise go to waste. These cookies are not only delicious but also simple to make, making them a great choice for bakers of all skill levels.

How to Make Banana Chocolate Chip Cookies

Making banana chocolate chip cookies is easy and fun. Just follow these straightforward steps, and you will have a batch of warm, gooey cookies in no time!

Ingredients

• 2 ripe bananas, mashed
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas with brown sugar and softened butter until well combined.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and mix until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden.
8. Allow to cool before serving and enjoy your delicious banana chocolate chip cookies!

How to Serve Banana Chocolate Chip Cookies

You can serve banana chocolate chip cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. You could also add a scoop of ice cream on top for an extra treat!

How to Store Banana Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for about three months.

Tips to Make Banana Chocolate Chip Cookies

1. Make sure your bananas are very ripe for the best flavor.
2. If you want a nuttier taste, consider adding chopped nuts to the dough.
3. Don’t overmix the dough to keep the cookies soft and chewy.

Variation

For a twist, try adding different types of chocolate chips, like dark chocolate or white chocolate. You can also experiment by adding spices like cinnamon or nutmeg for a unique flavor!

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid.

2. What can I use as a substitute for butter?
You can use coconut oil or a non-dairy butter substitute. Just ensure it’s softened so that it blends well.

3. How do I know when the cookies are done?
Look for lightly golden edges and a soft center. They will continue to cook slightly after being removed from the oven.

Conclusion

Banana chocolate chip cookies are a simple but rewarding treat that everyone will love. For more delicious variations and tips, check out this great resource on Chocolate Chip Banana Cookies. Enjoy baking and sharing these delightful cookies with family and friends!

Banana Chocolate Chip Cookies

Delightful and easy-to-make banana chocolate chip cookies that are soft, chewy, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces ripe bananas, mashed Make sure the bananas are very ripe for the best flavor.
• 1 cup brown sugar
• 1/2 cup butter, softened Can be substituted with coconut oil or non-dairy butter.
• 1 piece egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips Feel free to experiment with dark or white chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas with brown sugar and softened butter until well combined.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and mix until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes or until the edges are golden.
2. Allow to cool before serving and enjoy your delicious banana chocolate chip cookies!

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe bag or container for about three months. Consider adding nuts for a nuttier taste.