Why Make This Recipe
Ultimate Slow Cooker Mongolian Beef is a dish that delivers bold and delicious flavors with minimal effort. Perfect for busy weeknights or when you’re hosting friends, this recipe allows you to enjoy tender beef marinated in a savory sweet sauce. With the slow cooker doing most of the work, you can spend more time relaxing and less time cooking!
How to Make Ultimate Slow Cooker Mongolian Beef
Ingredients:
- 1.5 pounds flank steak, sliced thin
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- Steamed rice, for serving
Directions:
- In a slow cooker, combine the soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. Stir until well mixed.
- Add the sliced flank steak to the slow cooker, making sure the beef is coated with the sauce.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the beef is tender.
- Once cooked, stir in the sliced green onions.
- Serve the Mongolian beef over steamed rice or with crisp vegetables.
To make it even easier, you might want to check out other great slow cooker recipes like Asian Glazed Chicken Drumsticks and Healthy Savory Slow Cooker Chicken.
How to Serve Ultimate Slow Cooker Mongolian Beef
Serve the Mongolian beef over a bed of steamed rice for a comforting meal. You can also pair it with crisp vegetables for extra texture and flavor. A sprinkling of sesame seeds or extra green onions adds a delightful finishing touch!
How to Store Ultimate Slow Cooker Mongolian Beef
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to keep it moist. You can also freeze the beef for up to three months. Thaw it in the fridge overnight before reheating.
Tips to Make Ultimate Slow Cooker Mongolian Beef
- Ensure the steak is sliced thin to help it cook evenly and become more tender.
- For a touch of sweetness without too much sugar, consider using a sugar substitute.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the beef about 30 minutes before serving.
- Experiment with different spices or add bell peppers to the slow cooker for added flavor and nutrition.
Variation
For a twist on this classic, try using chicken or tofu instead of beef. Adjust the cooking time accordingly, as chicken may take less time to reach the right tenderness. You can find more delicious options like Slow Cooker Chicken Cacciatore for variety in your slow cooking routine.
FAQs
Can I use a different cut of beef?
Yes, you can try using chuck roast or sirloin. Both will work well but may have different cooking times, so check for tenderness.
Is Mongolian beef spicy?
This recipe has a mild heat from the red pepper flakes. If you prefer less spice, just omit them entirely.
How can I make this dish healthier?
To make it lighter, use low-sodium soy sauce and reduce the amount of brown sugar. Adding more vegetables will also increase the nutrition!
Conclusion
Ultimate Slow Cooker Mongolian Beef is a fantastic dish that combines savory and sweet flavors complemented by tender beef. It’s easy to prepare, making it a great choice for dinner. If you want more inspiration for slow cooker recipes, visit this detailed guide.
