Slow Cooker Honey Mustard Chicken

Why Make This Recipe

Slow Cooker Honey Mustard Chicken is a delightful dish that is perfect for busy weeknights. It combines the sweetness of honey with the tanginess of Dijon mustard, making a flavorful sauce that coats the chicken beautifully. The slow cooking method ensures that the chicken turns out tender and juicy every time. Plus, it requires minimal preparation, allowing you to set it and forget it!

How to Make Slow Cooker Honey Mustard Chicken

Making Slow Cooker Honey Mustard Chicken is simple and straightforward. You only need to mix a few ingredients and let the slow cooker do the work.

Ingredients:

• 4 chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Rice or vegetables for serving

Directions:

1. In a bowl, mix together honey, Dijon mustard, soy sauce, apple cider vinegar, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the honey mustard mixture over the top.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve over rice or with your favorite vegetables.

How to Serve Slow Cooker Honey Mustard Chicken

This dish is best served over a bed of fluffy rice or alongside your choice of vegetables. The sauce is delicious, so make sure to drizzle it over the rice or veggies for extra flavor. You can also garnish it with some chopped parsley for a pop of color.

How to Store Slow Cooker Honey Mustard Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop before serving again. For longer storage, consider freezing the chicken in portions for up to three months. Just remember to thaw it in the fridge before reheating.

Tips to Make Slow Cooker Honey Mustard Chicken

For the best results, choose skinless chicken thighs as they tend to stay juicy and flavorful. You can adjust the amount of honey and mustard to suit your taste. If you like a spicier kick, add some red pepper flakes to the sauce. Additionally, serving it with a side of steamed broccoli or a salad can round out the meal perfectly.

Variation

If you want to try a different twist, consider adding fresh herbs like thyme or rosemary to the honey mustard mixture. You can also swap chicken thighs for chicken breasts if preferred, but keep in mind that they may need a shorter cooking time.

FAQs

Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks. Just note that cooking times may vary.

Can I prepare this recipe overnight?
Absolutely! You can mix the sauce and coat the chicken the night before. Just store it in the fridge and cook it the next day.

Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! You can cook a batch and portion it out for easy lunches throughout the week.

Conclusion

In conclusion, Slow Cooker Honey Mustard Chicken is a great option for a quick and delicious meal. Its simple preparation and full flavor make it a favorite among busy families. If you’re looking for more slow cooker recipes, check out this fantastic Crock Pot Honey Mustard Chicken recipe for another delightful dish!

Slow Cooker Honey Mustard Chicken

A hearty dish combining sweet honey and tangy Dijon mustard, cooked slowly to create tender, juicy chicken perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces chicken thighs Skinless thighs are recommended for juiciness.
• 1/4 cup honey Adjust according to taste.
• 1/4 cup Dijon mustard Adjust according to taste.
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• to taste Salt and pepper
• Rice or vegetables for serving Serving suggestion.

Method

 

Preparation

1. In a bowl, mix together honey, Dijon mustard, soy sauce, apple cider vinegar, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the honey mustard mixture over the top.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Serving

1. Serve over rice or with your favorite vegetables.
2. Drizzle the sauce over the rice or veggies for extra flavor.
3. Optional: Garnish with chopped parsley for color.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions for up to three months and thaw in the fridge before reheating.