A quick, sweet and spicy grilled chicken that cooks fast and tastes great.
introduction
This Perfectly Glazed Grilled Chicken has a sticky hot-honey glaze and a light smoky taste from the grill. The glaze cooks onto the chicken and gives a sweet heat. It is simple to make and works for weeknights or a small party.
why make this recipe
- It is fast and easy.
- It uses few common ingredients.
- It gives a sweet and spicy flavor everyone likes.
- You can grill or pan-sear it if you need.
how to make Perfectly Glazed Grilled Chicken
- Mix the hot honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Put the chicken breasts in the bowl or a zip bag and coat them well with the mix. Marinate at least 30 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the chicken 6–7 minutes per side. Watch for a nice char and cook until the internal temperature reads 165°F.
- Remove the chicken and let it rest a few minutes so the juices settle.
- Serve with lemon wedges and your favorite sides.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- In a bowl, mix the hot honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side until cooked through and internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes.
- Serve with lemon wedges and your favorite sides.
how to serve Perfectly Glazed Grilled Chicken
- Serve whole or slice across the grain.
- Add lemon wedges for brightness.
- Pair with rice, salad, roasted vegetables, or a simple slaw.
- Drizzle any leftover glaze over the chicken for more flavor.
how to store Perfectly Glazed Grilled Chicken
- Cool the chicken to room temperature first.
- Store in an airtight container in the fridge for up to 3-4 days.
- Freeze in a freezer-safe bag for up to 2 months.
- Reheat gently in a low oven or covered in a microwave until warm.
tips to make Perfectly Glazed Grilled Chicken
- Pound breasts to even thickness so they cook evenly.
- Oil the grill grates to prevent sticking.
- Use a meat thermometer to check for 165°F.
- Don’t skip the rest time; it keeps the meat juicy.
- Watch the glaze near the end so it doesn’t burn from the sugar.
variation (if any)
- Use boneless skinless thighs; they stay juicier and need a bit longer to cook.
- Add a splash of soy sauce or balsamic to the marinade for depth.
- Swap smoked paprika for regular paprika or cayenne for more heat.
- Make it milder by using regular honey instead of hot honey.
FAQs
Q: Can I use bone-in chicken?
A: Yes. Bone-in pieces take longer to cook. Grill until the thickest part reaches 165°F.
Q: How long can I marinate the chicken?
A: From 30 minutes up to 8 hours in the fridge. Don’t marinate much longer or the texture can change.
Q: What if I don’t have a grill?
A: Use a hot skillet or grill pan. Cook the same time and finish in the oven if needed.
Q: Can I make the glaze ahead?
A: Yes. Mix the glaze and store in the fridge for a few days. Warm it slightly before using.
Conclusion
This recipe makes a simple, tasty glazed chicken that works any night of the week. For another glaze idea that adds a sweet and tangy twist, see Maple Balsamic Glazed Grilled Chicken Breast.
Perfectly Glazed Grilled Chicken
Ingredients
Method
- Mix the hot honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Put the chicken breasts in the bowl or a zip bag and coat them well with the mix. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the chicken for 6–7 minutes per side, until the internal temperature reads 165°F.
- Remove the chicken and let it rest for a few minutes before serving.
