introduction
This garlic butter chicken is simple and tasty. It uses just a few ingredients and cooks in one pan. The chicken comes out golden, with a buttery garlic sauce. You can serve it with rice or vegetables for a quick meal.
why make this recipe
- It is fast and easy.
- It uses common ingredients.
- It makes a small sauce that tastes rich and fresh.
- It works for weeknight dinners or a simple meal any time.
how to make Garlic Butter Chicken
Follow the steps below to cook the chicken in one skillet. Sear the chicken, add garlic, and finish on low heat so the chicken stays juicy and the garlic does not burn.
Ingredients :
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
- Cooked rice or vegetables (for serving)
Directions :
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts to the skillet and sear them until golden brown on both sides, about 5-7 minutes per side depending on thickness.
- Reduce the heat to low and add the minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently to prevent burning.
- Once the chicken is cooked through, remove from heat and garnish with chopped parsley.
- Serve the chicken with cooked rice or vegetables.
how to serve Garlic Butter Chicken
Place a chicken breast on a plate. Spoon any butter and garlic from the pan over the chicken. Add a side of rice or steamed vegetables. Garnish with the chopped parsley. Serve hot.
how to store Garlic Butter Chicken
Let the chicken cool for 15–20 minutes. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.
tips to make Garlic Butter Chicken
- Pat the chicken dry before seasoning to get a better sear.
- Use a heavy skillet so the chicken cooks evenly.
- Watch the garlic closely on low heat so it does not burn.
- If breasts are thick, slice them in half or pound to even thickness for even cooking.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
variation (if any)
- Add a squeeze of lemon for brightness.
- Stir in a little cream or chicken broth to make a sauce.
- Use chicken thighs instead of breasts for a richer flavor.
- Add sliced mushrooms or spinach to the pan for extra veg.
FAQs
Q: How do I know the chicken is cooked through?
A: The internal temperature should reach 165°F (74°C). Or cut into the thickest part to check there is no pink.
Q: Can I use frozen chicken?
A: It is best to use thawed chicken. Cook from frozen will take longer and may not brown well.
Q: Can I use less butter?
A: Yes. You can reduce butter to 2 tablespoons, but the dish will be less rich.
Q: Can I add more garlic?
A: Yes. Add more minced garlic if you like a stronger garlic flavor, but cook it gently to avoid burning.
Q: How to reheat leftovers?
A: Reheat gently in a skillet over low heat or in the oven at 300°F (150°C) until warmed through.
Conclusion
For another simple one-pan version and a different take on this dish, see Garlic Butter Chicken | The Girl Who Ate Everything.
Garlic Butter Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts to the skillet and sear them until golden brown on both sides, about 5-7 minutes per side depending on thickness.
- Reduce the heat to low and add the minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently to prevent burning.
- Once the chicken is cooked through, remove from heat and garnish with chopped parsley.
- Serve the chicken with cooked rice or vegetables.
- Place a chicken breast on a plate. Spoon any butter and garlic from the pan over the chicken. Add a side of rice or steamed vegetables. Garnish with the chopped parsley. Serve hot.
