why make this recipe
This Smash Burger Bowl is quick, tasty, and simple. It gives you the flavor of a smashed burger without the bun. It is great for a fast weeknight meal or when you want something filling and fresh.
introduction
This bowl uses ground beef cooked thin and crispy. Fresh greens add a light touch. Cheese, pickles, and sauce make it feel like a burger in a bowl. You can make it in about 15 minutes.
how to make Smash Burger Bowl
- Heat a skillet on medium-high.
- Form ground beef into patties and press them flat in the pan.
- Cook until browned on both sides and season with salt and pepper.
- Make a bed of fresh greens in a bowl.
- Place the cooked patties on the greens.
- Add cheese on top so it melts a little.
- Add sliced pickles and drizzle burger sauce.
- Serve right away while hot.
Ingredients :
ground beef, fresh greens (e.g., lettuce, spinach), cheese (e.g., cheddar or American), pickles, burger sauce (e.g., mayo, ketchup, mustard), salt, pepper
Directions :
- In a skillet over medium-high heat, form ground beef into patties and smash them down. Cook until browned on both sides. Season with salt and pepper., 2. In a bowl, place a bed of fresh greens., 3. Top with cooked beef patties., 4. Add cheese on top of the patties and let it melt slightly., 5. Add sliced pickles and drizzle with burger sauce., 6. Serve immediately.
how to serve Smash Burger Bowl
Serve the bowl hot so the cheese is slightly melted. Use a fork and knife. Add extra sauce on the side if you like. A side of fries or a simple pickle works well.
how to store Smash Burger Bowl
Store cooked patties and greens separately for best texture. Put patties in an airtight container in the fridge for up to 3 days. Keep greens in a fresh container for 1–2 days. Reheat patties in a skillet to keep edges crispy.
tips to make Smash Burger Bowl
- Use medium-high heat so the patties get a nice crust.
- Smash the patties thin for good browning.
- Season right after you flip the patty.
- Add cheese at the end so it melts but does not overcook.
- Keep greens chilled until just before serving.
variation (if any)
- Swap ground beef for ground turkey or plant-based beef for a lighter or vegetarian option.
- Add sliced tomato, red onion, or avocado for more freshness.
- Use different cheeses like pepper jack for heat or Swiss for a mild taste.
- Try spicy sauce or BBQ sauce instead of classic burger sauce.
FAQs
Q: Can I use lean ground beef?
A: Yes. Lean beef works, but it may be less juicy. Cook a little less time to avoid drying out.
Q: Can I make these ahead?
A: You can cook the patties ahead and reheat them in a skillet. Keep greens separate until ready to serve.
Q: Is this low carb?
A: Yes. Without the bun, the bowl is lower in carbs and higher in protein and greens.
Q: Can I freeze the patties?
A: Yes. Cool them, then freeze in a sealed bag for up to 2 months. Reheat from frozen slowly in a pan.
Conclusion
For a simple, fast meal that tastes like a smashed burger without the bun, try this Smash Burger Bowl. For another take and extra tips, see Smash Burger Bowls – Yes to Yolks.
Smash Burger Bowl
Ingredients
Method
- Heat a skillet on medium-high.
- Form ground beef into patties and press them flat in the pan.
- Cook until browned on both sides and season with salt and pepper.
- Make a bed of fresh greens in a bowl.
- Place the cooked patties on the greens.
- Add cheese on top so it melts a little.
- Add sliced pickles and drizzle burger sauce.
- Serve right away while hot.
