why make this recipe
Bang Bang Chicken Skewers are quick, tasty, and fun to eat. The sauce is creamy, sweet, and a little spicy. You can make them for a weeknight dinner, a party, or a picnic. They cook fast and most people like them.
introduction
This recipe uses chicken pieces on skewers with a simple bang bang sauce made from mayo, sweet chili sauce, and sriracha. You marinate the chicken, grill the skewers, and serve them hot. The steps are easy and the flavors are bright.
how to make Bang Bang Chicken Skewers
- Mix the sauce well so the flavors blend.
- Put the chicken in the sauce and let it chill to absorb flavor.
- Heat your grill or grill pan so the chicken cooks fast and gets nice marks.
- Thread the chicken on skewers so they cook evenly.
- Grill until the chicken is cooked through.
- Garnish and serve while hot.
Ingredients :
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
- Chopped green onions for garnish
Directions :
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic, lime juice, salt, and pepper.
- Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 5-7 minutes on each side or until chicken is cooked through and has nice grill marks.
- Garnish with chopped green onions and serve hot.
how to serve Bang Bang Chicken Skewers
Serve the skewers hot. They go well with rice, a simple salad, or grilled vegetables. You can also serve extra sweet chili sauce on the side for dipping.
how to store Bang Bang Chicken Skewers
Cool leftover skewers to room temperature, then place them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or oven until hot. Do not leave cooked chicken out more than two hours.
tips to make Bang Bang Chicken Skewers
- Cut chicken into even pieces so they cook at the same rate.
- If you use wooden skewers, soak them in water 30 minutes before grilling to prevent burning.
- Taste the sauce before you add chicken and adjust sriracha for heat.
- Don’t overcook the chicken — cook until juices run clear and internal temperature reaches 165°F (74°C).
- Use a grill pan for indoor cooking if you do not have an outdoor grill.
variation (if any)
- Use shrimp or tofu instead of chicken for a different protein.
- Add a little honey to the sauce for extra sweetness.
- Thread vegetables like bell peppers and onions between pieces of chicken for more color and flavor.
FAQs
Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store it in the fridge for up to 3 days. Mix it with chicken just before grilling.
Q: Do I have to marinate the chicken?
A: You can skip marinating, but marinating for at least 30 minutes gives better flavor.
Q: Can I bake these instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, turning once, until cooked through.
Q: Are the skewers spicy?
A: The heat comes from sriracha. Use less or omit it if you want mild skewers.
Conclusion
For another simple version and extra tips on Bang Bang Chicken Skewers, see Bang Bang Chicken Skewers – I Am Homesteader.
Bang Bang Chicken Skewers
Ingredients
Method
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic, lime juice, salt, and pepper.
- Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 5-7 minutes on each side or until chicken is cooked through and has nice grill marks.
- Garnish with chopped green onions and serve hot.
