why make this recipe
This dish is fast, tasty, and simple. It uses few ingredients and cooks in about 15 minutes. You get sweet honey, savory garlic, rich butter, tender shrimp, and bright broccoli in one pan. It works for weeknights or a quick dinner for guests.
introduction
Honey Garlic Butter Shrimp & Broccoli is an easy one-pan meal. The sauce is sweet and garlicky. The butter adds richness. Shrimp cook fast and pair well with broccoli. This recipe is forgiving and suits cooks of all levels.
how to make Honey Garlic Butter Shrimp & Broccoli
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and cook about 30 seconds until you smell it.
- Stir in the honey and add a little salt and pepper.
- Add the shrimp and cook until they turn pink, about 3–4 minutes.
- Add the broccoli and cook another 3–4 minutes until tender.
- Serve warm over rice or quinoa if you like.
Ingredients :
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tbsp honey
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional: cooked rice or quinoa for serving
Directions :
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the honey and season with salt and pepper.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Add the broccoli florets and cook for an additional 3-4 minutes until tender.
- Serve warm over cooked rice or quinoa, if desired.
how to serve Honey Garlic Butter Shrimp & Broccoli
Serve over steamed rice or cooked quinoa to soak up the sauce. Sprinkle a little black pepper or chopped parsley on top. Add a lemon wedge for a bright touch. Serve hot.
how to store Honey Garlic Butter Shrimp & Broccoli
Cool the dish to room temperature, then put it in an airtight container. Keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Freezing is not ideal because shrimp and broccoli can change texture, but you can freeze for up to 1 month if needed. Thaw in the fridge before reheating.
tips to make Honey Garlic Butter Shrimp & Broccoli
- Use fresh or fully thawed shrimp for even cooking.
- Do not overcook the shrimp; they turn opaque and pink when done.
- Cut broccoli into similar-size pieces so they cook evenly.
- Cook garlic only briefly so it does not burn.
- Use a large skillet so shrimp and broccoli cook without crowding.
- Taste and add a bit more honey, salt, or pepper if needed.
variation (if any)
- Add a splash of soy sauce for more savory flavor.
- Stir in red pepper flakes or a dash of chili for heat.
- Swap broccoli for snap peas, green beans, or bell peppers.
- Use chicken or tofu instead of shrimp for a different protein.
- Finish with sesame seeds or green onions for garnish.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry for best results. Remove extra water so the sauce does not dilute.
Q: How long do I cook the shrimp?
A: Cook shrimp about 3–4 minutes until they turn pink and opaque.
Q: Can I make this gluten-free?
A: Yes. The basic recipe is gluten-free. If you add soy sauce, use tamari or a gluten-free soy sauce.
Q: Is this dish spicy?
A: No. It is sweet and garlicky. Add red pepper flakes if you want spice.
Q: Can I prep ingredients ahead?
A: Yes. Chop broccoli and mince garlic ahead. Keep shrimp refrigerated until ready to cook.
Conclusion
For another clear version with photos and step-by-step notes, see the Honey Garlic Butter Shrimp and Broccoli recipe.
Honey Garlic Butter Shrimp & Broccoli
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the honey and season with salt and pepper.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Add the broccoli florets and cook for an additional 3-4 minutes until tender.
- Serve warm over cooked rice or quinoa, if desired.
