Slow Cooker Tomato Basil Chicken

why make this recipe

This dish is easy and very hands-off. The slow cooker makes the chicken tender. Fresh basil and tomatoes give bright, simple flavor. It pairs well with pasta or crusty bread. It is good for busy days or a simple family meal.

introduction

Slow Cooker Tomato Basil Chicken cooks slowly in a light tomato sauce with fresh basil and garlic. The chicken stays juicy and the sauce is simple. You can serve it over pasta or with bread for a quick, comforting meal.

how to make Slow Cooker Tomato Basil Chicken

You only need a bowl and a slow cooker. Put the chicken in the slow cooker. Mix the tomatoes, broth, basil, garlic, salt, pepper, and Italian seasoning in a bowl. Pour the mix over the chicken. Cook low for 6–8 hours or high for 3–4 hours until the chicken is tender. Serve with pasta or bread and spoon the sauce on top.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• Pasta or crusty bread for serving

Directions :

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, combine diced tomatoes, chicken broth, basil, garlic, salt, pepper, and Italian seasoning.
3. Pour the tomato mixture over the chicken breasts.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
5. Serve the chicken and sauce over cooked pasta or with crusty bread.

how to serve Slow Cooker Tomato Basil Chicken

Slice or shred the chicken and spoon sauce over it. Serve on top of cooked pasta, rice, or mashed potatoes. Offer crusty bread to soak up the sauce. Add grated Parmesan or extra basil if you like.

how to store Slow Cooker Tomato Basil Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Slow Cooker Tomato Basil Chicken

• Use fresh basil for the best flavor. Add a little extra at the end for brightness.
• Don’t lift the lid while it cooks. Keep the heat steady.
• If you want a thicker sauce, remove the lid and cook on high for 15–30 minutes at the end.
• Check seasoning before serving and add salt or pepper if needed.

variation (if any)

• Add sliced mushrooms or bell peppers for more vegetables.
• Use boneless skinless thighs instead of breasts for richer flavor.
• Add a splash of cream or a little cream cheese at the end for a creamier sauce.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes. Cook on low for 8–10 hours or on high for 4–6 hours, but ensure the chicken reaches 165°F (74°C).

Q: Can I skip the chicken broth?
A: You can use water, vegetable broth, or white wine instead. The broth adds more flavor.

Q: How do I keep the chicken from drying out?
A: Cook on low and do not overcook. Check at the lower time range and remove when the chicken is tender.

Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and add a little extra broth if needed.

Conclusion

For the original version and more tips, see Slow Cooker Tomato Basil Chicken – House of Nash Eats.

Slow Cooker Tomato Basil Chicken

A simple and comforting dish of chicken cooked in a light tomato sauce with fresh basil and garlic, perfect for busy days.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth Can be substituted with water or vegetable broth.
• 1/4 cup fresh basil, chopped Use fresh for the best flavor.
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• as needed serving Pasta or crusty bread For serving.

Method

 

Preparation

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, combine diced tomatoes, chicken broth, basil, garlic, salt, pepper, and Italian seasoning.
3. Pour the tomato mixture over the chicken breasts.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.

Serving

1. Slice or shred the chicken and spoon sauce over it.
2. Serve on top of cooked pasta, rice, or mashed potatoes.
3. Offer crusty bread to soak up the sauce.
4. You may add grated Parmesan or extra basil if desired.

Notes

Let the chicken cool to room temperature before storage. Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months. Thaw in the fridge before reheating. Use fresh basil for the best flavor.