why make this recipe
This skillet recipe saves time. It gives the same flavors as stuffed peppers without the extra work. It uses simple ingredients you likely have at home. It makes a warm, filling meal for weeknights.
how to make Unstuffed Pepper Skillet
Cook in one pan. Sauté onion and garlic, brown the meat, then add peppers, tomatoes, rice, and seasonings. Let it simmer until everything is hot and the peppers are tender. Stir and taste, then serve.
Ingredients :
- 4 bell peppers, chopped
- 1 pound ground meat (beef, turkey, or chicken)
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions :
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté until softened.
- Add the ground meat and cook until browned.
- Stir in the chopped bell peppers and cook for about 5 minutes until they are tender.
- Add the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Stir to combine and let it simmer for about 5-10 minutes until everything is heated through.
- Serve hot and enjoy your hassle-free dinner!
how to serve Unstuffed Pepper Skillet
Serve it hot from the pan. Top with shredded cheese, chopped parsley, or a dollop of sour cream. Offer crusty bread or a simple green salad on the side.
how to store Unstuffed Pepper Skillet
Cool to room temperature then move to an airtight container. Store in the fridge for 3–4 days. Freeze for up to 2 months. Thaw in the fridge before reheating. Reheat on the stove over low heat or in the microwave until hot.
tips to make Unstuffed Pepper Skillet
- Use pre-cooked rice to save time.
- Brown the meat well for more flavor.
- If peppers are still firm, cover the pan and simmer a few minutes longer.
- Taste and adjust salt and pepper at the end.
- Use a mix of pepper colors for a nicer look and flavor.
variation (if any)
- Swap ground beef for turkey or chicken for a lighter dish.
- Add a cup of corn or black beans for extra texture.
- Stir in a little tomato sauce or tomato paste for a richer sauce.
- Make it spicy with chopped jalapeño or red pepper flakes.
- Use cauliflower rice for a low-carb option.
FAQs
Q: Can I use uncooked rice?
A: If you use uncooked rice, add extra liquid and cook longer. This recipe uses cooked rice to keep it quick.
Q: Can I make this vegetarian?
A: Yes. Replace the meat with crumbled tofu, tempeh, or a plant-based ground meat. Add a little oil and cook until browned.
Q: How do I make it for a larger group?
A: Double the ingredients and use a large skillet or a Dutch oven. Cook the meat in batches if needed.
Q: Can I add cheese while cooking?
A: Yes. Stir in some cheese near the end or sprinkle on top and cover until it melts.
Q: Is this freezer friendly?
A: Yes. Cool, pack in freezer-safe containers, and freeze. Thaw in the fridge before reheating.
introduction
Unstuffed Pepper Skillet is an easy, quick meal that tastes like stuffed peppers without stuffing them. It mixes ground meat, bell peppers, rice, and tomatoes in one pan. You get a tasty, hearty dish with little cleanup.
Conclusion
For another easy version and more tips, see Unstuffed Pepper Skillet Recipe – Savory Nothings.
Unstuffed Pepper Skillet
Ingredients
Method
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté until softened.
- Add the ground meat and cook until browned.
- Stir in the chopped bell peppers and cook for about 5 minutes until they are tender.
- Add the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Stir to combine and let it simmer for about 5-10 minutes until everything is heated through.
- Serve hot and enjoy your hassle-free dinner!
