Delicious slow cooker hoisin chicken served with vegetables and rice

Slow Cooker Hoisin Chicken

Why Make This Recipe

Slow Cooker Hoisin Chicken is a delicious and easy dish that fills your home with mouthwatering aromas while it cooks. The sweet and savory hoisin sauce combines perfectly with tender chicken thighs for a satisfying meal. Using a slow cooker means you can set it and forget it, making this recipe perfect for busy days. Plus, it’s a great way to impress family and friends with minimal effort. If you love simple meals that deliver big flavor, this recipe is a must-try!

How to Make Slow Cooker Hoisin Chicken

To make Slow Cooker Hoisin Chicken, you only need a few basic ingredients and a slow cooker. It’s straightforward and quick to prepare.

Ingredients:

  • 4 chicken thighs
  • 1/2 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Directions:

  1. In a slow cooker, combine the hoisin sauce, soy sauce, garlic, ginger, and rice vinegar.
  2. Season the chicken thighs with salt and pepper, then add them to the slow cooker, making sure they are well coated in the sauce.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
  4. Serve the chicken over cooked rice or noodles, drizzling additional sauce from the slow cooker on top.

How to Serve Slow Cooker Hoisin Chicken

Slow Cooker Hoisin Chicken pairs wonderfully with cooked rice or noodles, allowing you to soak up all the savory sauce. You can also add some steamed vegetables on the side for a more balanced meal. Garnishing with sliced green onions or sesame seeds can also enhance the dish’s presentation and flavor.

How to Store Slow Cooker Hoisin Chicken

Leftover Slow Cooker Hoisin Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it. Make sure to let it cool completely before transferring it to a freezer-safe bag or container. When ready to eat, reheat it thoroughly in the microwave or on the stove.

Tips to Make Slow Cooker Hoisin Chicken

  • For extra flavor, consider marinating the chicken in the hoisin sauce for a couple of hours before cooking.
  • If you like it spicy, you can add a little bit of chili paste or flakes to the sauce.
  • Experiment with different cuts of chicken, like breasts or drumsticks, which will work well too.

Variation

You can modify this recipe by adding vegetables like bell peppers, carrots, or snap peas to the slow cooker. They will cook along with the chicken and absorb the delicious flavors from the sauce. This not only adds nutrition but also gives a colorful presentation.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be sure to adjust the cooking time as they might cook faster.

2. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients a day in advance and store them in the slow cooker insert in the fridge. Just set it up and start cooking on the day you plan to eat.

3. What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can mix soy sauce with peanut butter, honey, and a little vinegar to create a similar flavor profile.

Conclusion

Making Slow Cooker Hoisin Chicken is a simple way to enjoy a tasty meal with minimal effort. With its sweet and savory flavors, it’s perfect for any day of the week. For a detailed recipe, you can check out this guide on Cookin Canuck. Enjoy your flavorful dish!

Delicious slow cooker hoisin chicken served with vegetables and rice

Slow Cooker Hoisin Chicken

A delicious and easy dish featuring tender chicken thighs cooked in a sweet and savory hoisin sauce, perfect for busy days.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs
  • 1/2 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon rice vinegar
  • to taste salt and pepper
  • for serving cooked rice or noodles

Method
 

Preparation
  1. In a slow cooker, combine the hoisin sauce, soy sauce, garlic, ginger, and rice vinegar.
  2. Season the chicken thighs with salt and pepper, then add them to the slow cooker, making sure they are well coated in the sauce.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Serving
  1. Serve the chicken over cooked rice or noodles, drizzling additional sauce from the slow cooker on top.

Notes

Leftover Slow Cooker Hoisin Chicken can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe bag or container. Reheat thoroughly before serving. Consider marinating the chicken in hoisin sauce for extra flavor or adding chili paste for spice.

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