This is a simple, slow cooker chicken cacciatore you can make with few steps and little hands-on time.
introduction
This slow cooker chicken cacciatore is warm and full of tomato and herbs. It cooks slowly so the chicken stays juicy. It is easy for weeknights and for family meals.
why make this recipe
- It is easy and needs little work.
- The slow cooker makes the chicken very tender.
- It uses common ingredients you likely have.
- It makes good leftovers.
how to make Slow Cooker Chicken Cacciatore
Ingredients :
- 4 chicken thighs
- 1 can (28 oz) crushed tomatoes
- 1 bell pepper (sliced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions :
- Heat olive oil in a pan over medium heat. Season the chicken thighs with salt and pepper, then brown them on both sides.
- Transfer chicken to the slow cooker.
- In the same pan, sauté onions, bell peppers, and garlic until softened.
- Add the sautéed vegetables, crushed tomatoes, oregano, and basil to the slow cooker.
- Stir to combine and cover.
- Cook on low for 6-8 hours or high for 4 hours.
- Serve hot, garnished with fresh parsley.
how to serve Slow Cooker Chicken Cacciatore
- Serve over cooked pasta or rice.
- Spoon it over mashed potatoes for a hearty meal.
- Offer crusty bread to soak up the sauce.
- Garnish with fresh parsley or a sprinkle of Parmesan.
how to store Slow Cooker Chicken Cacciatore
- Cool to room temperature before storing.
- Keep in an airtight container in the fridge for up to 3-4 days.
- Freeze for up to 3 months in a freezer-safe container.
- Reheat gently on the stove or in the microwave until hot.
tips to make Slow Cooker Chicken Cacciatore
- Brown the chicken first for better flavor.
- Taste and add salt and pepper at the end.
- Use bone-in thighs for more flavor and moisture.
- Do not lift the lid too often while cooking.
- Add a splash of chicken broth if the sauce is too thick.
variation (if any)
- Add sliced mushrooms for a classic touch.
- Stir in black olives for a salty note.
- Use white wine (1/2 cup) in the pan when sautéing vegetables.
- Substitute chicken breasts, but cook on low and watch time so they do not dry out.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes. Use boneless breasts and check for doneness earlier. They can dry if overcooked.
Q: Do I need to brown the chicken first?
A: No, but browning adds flavor. You can skip it to save time.
Q: Can I add vegetables like mushrooms or carrots?
A: Yes. Add mushrooms with the onions and peppers. Harder vegetables like carrots should be sliced thin.
Q: Is this recipe spicy?
A: No. The basic recipe is mild. Add red pepper flakes for heat.
Q: How do I thicken the sauce?
A: Remove the lid and cook on high for 15-30 minutes or stir in a small mix of cornstarch and water and heat until thick.
Conclusion
For another slow cooker chicken cacciatore variation and tips, see Slow Cooker Chicken Cacciatore | Easy, Healthy Recipe – Well Plated.
